I usually have ham and salad sandwiches, because that's what I make for DH's lunch on weekdays and it's already out on the bench so it's no biggie for me to make one more lol In cooler weather, I whip out the jaffle iron and do ham and cheese toasted sangas, sometimes with a bit of BBQ sauce and/or a slice of pineapple inside just for something a bit different.
If I'm not feeling into a sandwich, I might make simple nachos if I have corn chips and salsa laying around - just a pile of chips, dollops of salsa, grated cheese and pop under the griller, then a blob of sour cream on the side (and mashed avo if I have any handy!).
On weekends though, DH usually just buys HJ's or hot chips, or we have a really late 'brunch' (at, like, 2pm lol) of bacon and eggs on toast.
I try to get the kids to eat decent lunches, usually sandwiches or fruit and crackers etc... they usually just want junk but if I give them something healthy to pick at they usually eat at least some of it :/ I have grazers though so they just pick all day long, really :/
Leftovers from dinner mostly or my new fave thing for lunch is pizza on turkish or pita bread, bit of crushed tomato, garlic, baby spinach and whatever else is lying around. So yum and pretty healthy, more fun than a sandwich.
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In cooler weather, I whip out the jaffle iron and do ham and cheese toasted sangas, sometimes with a bit of BBQ sauce and/or a slice of pineapple inside just for something a bit different.
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