I like mixed salad leaves, tomatoes, cucumber, capsicum, sometimes carrot & cheese.
Celery can be good too, but I don't eat it.
Then I use balsamic dressing...yum!
I need ideas because I'm not the best cook![]()
I like mixed salad leaves, tomatoes, cucumber, capsicum, sometimes carrot & cheese.
Celery can be good too, but I don't eat it.
Then I use balsamic dressing...yum!
Tonight I'm making an asian salad because I'm bbq'ing peanut chicken to be sliced on top...
It will be:
Chinese cabbage
Coriander leaves
Spring onions
Baby spinach
Julienned Carrot
Sweet Chilli dressing:
1 tbs sweet chilli sauce
1 tbs rice vinegar
1 tbs fish sauce
2 tsp vegetable oil
And then I'll toss it all together and plate it up individually and top with sliced bbq peanut chicken.
I would have put sliced snow peas and bean shoots but they had no peas and that distracted me from remembering the shoots LOL!
I also chuck in avocado, trio sprout thingies (I think you get alfalfa, snow pea sprouts and mung beans) and shallots...mmmm yummy!
Iceberg lettuce, tomato, cucumber, onions, grated cheese, feta and sometimes some sweetpepper or peppadews. I'll also do the trio-of-sprout-thingies and avo if it's a special occasion.
And I love my honey-mustard dressing.
Hey hunny
Theres the best site i get all my recipes from, it will sure inspire you trust me i never was big on cooking but this site is amazing Taste.com.au
Here are some of my favourites when it comes to a good salad
-Avocado
-Cos Lettuce/ or mixed lettuce
-semi dried tomatoes
-Lebanese cucumber
- danish feta
... everyone loves how i always sprinkle some raw pine nuts on (when not lazy i roast them under the griller)
(me too Emma ... i love the Taste website and i also always use Cos lettuce over any other lettuce, semi-dried toms & lebanese cucumber has that extra bite to it)
yeah I do as many above has suggested, though have never used nuts. Went to a bbq on Fri night & they had toasted pine nuts in the tossed salad YUMMY!! will try that next time.
Rouge - that sounds soooo yummy....silly question but "peanut chicken"?
baby spinach leaves
cubed cooked sweet potato
seed mix (ie sesame, suflower, pumpkin) toasted OR cashews
marinated mushrooms
artichoke hearts
grape tomatoes
I dress with an olive oil/balsamic mix.
Sometimes I add cubed cooked tofu also.
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