Tonight I'm making an asian salad because I'm bbq'ing peanut chicken to be sliced on top...

It will be:
Chinese cabbage
Coriander leaves
Spring onions
Baby spinach
Julienned Carrot

Sweet Chilli dressing:
1 tbs sweet chilli sauce
1 tbs rice vinegar
1 tbs fish sauce
2 tsp vegetable oil


And then I'll toss it all together and plate it up individually and top with sliced bbq peanut chicken.

I would have put sliced snow peas and bean shoots but they had no peas and that distracted me from remembering the shoots LOL!
That sounds yummo Rouge!!!! I might make that tomorrow.