DS' birthday cake - baked it today for tomorrow's barbecue - sticky pineapple and coconut with lime cream cheese frosting. It will be served with fruit salad and mango sorbet. Made with a fresh local pineapple that was so sweet and ripe I just about went into diabetic coma from smelling it. I made (and ate) a test cupcake to see what flavour to do the frosting (was tossing up between lime or passionfruit) and man it is good.