I don't have exact measurements (well I do but its in the kitchen and thats too far away as I'm tucked up in bed). You make a big batch up and freeze it then just fry up the portions as you need it. Its just mashed potato, flour, baking powder, salt, butter mix together make round discs on a floured board/bench then cut into triangles. They have to be fried dry to start with, so you put a bit of flour in a dry pan before cooking them. And they taste best double cooked. So you cook them dry first till they rise and brown. Then when you want to eat them you cook them in butter or bacon fat (after cooking bacon for breaky). In my family it was always called Fadge Some people do put baking powder in it some don't it depends on how dense you like your fadge Its really a recipe you play with till you get it right, my granny's fadge was to die for.

Its funny though when I think about my kids comfort food, for Paris it will be Yum Cha, my french toast, and my smoked salmon & cucumber & cream cheese sandwiches. Seth so far loves pancakes, anything I bake in the oven (one of his first words was cake) and my shepherds pie. Oh and both my kids LOVE my pizza. Paris is an embarressment... she tells people she only likes my cooking, and no pizza tastes as good as my pizza. I don't know how but it even got around school (thanks to Paris I'm sure although she vehemently denies it) that "Paris' mum cooks really good stuff!" Which is worth all the comfort food to me in the whole world. As a kid I loved my granny's cooking and always dreamed of being a good cook like my granny. And I love the happiness and excitement on my husbands face too