Flapjack
6oz butter
1tbspn honey
4oz sugar
8oz porridge oats
(optional - chopped nuts and orange rind)
grease a 20cmx20cm baking tin or 8x11 swiss roll tin
melt the butter, honey and sugar in a saucepan
take off the heat and mix in oats (and optional tasty bits)
use a fork to spread the mixture into the tin
bake at gas mark 4-5 (about 180) until golden brown
allow to cool before cutting into squares and eating.
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