We're having lamb eye fillets in the slow cooker - after 10hrs they just fall apart ... yummo
Did them a little like Cai's greek lamb recipe in the SC thread, with a few extra herbs added.

To go with it - garlic cheesy mash, bok choy, asparagus & baked cherry truss tomatoes with a balsamic sauce... hhhmmmm!

Balsamic Sauce.

1/4 cup balsamic vinegar
2 tbs sugar (white or brown)
20g butter.

Heat balsamic & sugar in a saucepan on medium until simmering for approx 5 mins, or when it starts to turn 'syrupy'
Remove from heat, stir through butter until melted.

Thats it, its the easiest sauce ever