We're having lamb eye fillets in the slow cooker - after 10hrs they just fall apart ... yummo
Did them a little like Cai's greek lamb recipe in the SC thread, with a few extra herbs added.
To go with it - garlic cheesy mash, bok choy, asparagus & baked cherry truss tomatoes with a balsamic sauce... hhhmmmm!
Balsamic Sauce.
1/4 cup balsamic vinegar
2 tbs sugar (white or brown)
20g butter.
Heat balsamic & sugar in a saucepan on medium until simmering for approx 5 mins, or when it starts to turn 'syrupy'
Remove from heat, stir through butter until melted.
Well I am happy to report that we lived though cooking without a JAR
tonight is spag sorry to say its a JAR tonight though but I do great a carrot and zeceni ( arrrr what a stupid work I cant for the live of me spell it ) and add my own herbs, garlic and tomarto paste....
Sarah I hate anchovies but honestly melted into oil they lose most of their fishy flavour, and for some strange reason to me they taste like truffles. I'm weird I know.
Holly your dinner sounds divine, I haven't used my SC in a while I'm thinking of making a ragout tomorrow night with steak and mushrooms and peas in the SC. But I suddenly have a hankering for lamb I also have some osso bucco in the freezer as well.
Tonight is Thai Turkey Burgers.... yum. I make turkey meatballs for the girls & DH & I have huge turkey burgers with lettuce, tomatoes, avocado and sweet chilli sauce.
LMS - Glad the bread thing worked for you - you really need to keep the potatoes dry to stop your gnochhi dough getting wet. I'm with niliac...try the anchovies dissolved into the oil, it's a completely different flavour.
We're in frugal mode here this evening...we went out for a chinese chilli crab feast thing with the inlaws last week, and we brought the leftover crab back from the restaurant.
So we had the crab meat tossed through some pasta with garlic, chilli, tomato and olive oil for lunch and I'm making a traditional French style crab bisque from the leftover bits of shell for dinner.
We're having dodgy pizza tonight. It was going to be pumpkin, lentil and mushroom curry but DP's working back late and it's tightwad tuesday at the pizza shop so we'll have the curry tomorrow night.
Boerewors (South African sausage that I grew up with) rolls with onions and Chutney for us tonight! DH is bbq'ing it so it's my night off and I get a trip down memory lane too
but I do great a carrot and zeceni ( arrrr what a stupid work I cant for the live of me spell it ) and add my own herbs, garlic and tomarto paste....
Bookmarks