Tonight is Thai Turkey Burgers.... yum. I make turkey meatballs for the girls & DH & I have huge turkey burgers with lettuce, tomatoes, avocado and sweet chilli sauce.
LMS - Glad the bread thing worked for you - you really need to keep the potatoes dry to stop your gnochhi dough getting wet. I'm with niliac...try the anchovies dissolved into the oil, it's a completely different flavour.
We're in frugal mode here this evening...we went out for a chinese chilli crab feast thing with the inlaws last week, and we brought the leftover crab back from the restaurant.
So we had the crab meat tossed through some pasta with garlic, chilli, tomato and olive oil for lunch and I'm making a traditional French style crab bisque from the leftover bits of shell for dinner.
We're having dodgy pizza tonight. It was going to be pumpkin, lentil and mushroom curry but DP's working back late and it's tightwad tuesday at the pizza shop so we'll have the curry tomorrow night.
Tonight Luke is having pizza after soccer training on the way home (we only go there for the sexy pizza chef ) - But DH & I are having a salad with grilled salmon in lemon juice & garlic butter... yum
Chinese stir fry tonight, sliced up the chicken this morning and made a marinade of oyster sauce, soy sauce, and a bit of minced up garlic and chilli. Hopefully it won't be too hot so Steph can eat it.
Not sure what veges to do with it though. Have some ordinary cabbage in the fridge that needs using, and also need to buy some noodles.... Carrot. No idea what else. Haven't got anything else in the cupboard or fridge. Any ideas? Off onion, and the garlic was probably also a bad idea. Other than that... its mainly all good. Maybe two chopped hard boiled eggs.
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