Go Tali! - keep up the good work...

LMS - Glad the bread thing worked for you - you really need to keep the potatoes dry to stop your gnochhi dough getting wet. I'm with niliac...try the anchovies dissolved into the oil, it's a completely different flavour.

We're in frugal mode here this evening...we went out for a chinese chilli crab feast thing with the inlaws last week, and we brought the leftover crab back from the restaurant.

So we had the crab meat tossed through some pasta with garlic, chilli, tomato and olive oil for lunch and I'm making a traditional French style crab bisque from the leftover bits of shell for dinner.