Veal scallopini with a creamy sauce containing diced ham, anchovies, capers and grappa, Genovese-style potatoes (pot roast with anchovies and olive oil, then tossed with garlic and parsley) and a little steamed broccolli
Veal scallopini with a creamy sauce containing diced ham, anchovies, capers and grappa, Genovese-style potatoes (pot roast with anchovies and olive oil, then tossed with garlic and parsley) and a little steamed broccolli
Last edited by TheBear; September 9th, 2008 at 09:24 PM.
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