LMS, have lots of questions for you.... what do you serve with the potato skins, how do you make them, and how do you make the potato soup, please?

Tonight, steak and veg, maybe mushroom or pepper sauce?

Tomorrow, lamb chop and bacon stew. Still not sure how that one is going to work out. Not sure if they would go well together? And what else to put in???

Thursday, silverside (have a new recipe to try out!) with mustard sauce (maybe, have to check if the Man likes mustard first, I have no idea! ), mash or baby spuds.