Oooh, that sounds good Christy. My mum and aunty and coming up from Melbourne next week and I am getting a butterflied leg of lamb, I've got this wonderful Greek spice blend (from Herbies in Rozelle) to marinate it in, and I do it on the barbecue with haloumi, potatoes, tzaziki and Greek salad. Or middle-eastern with hummus and couscous salad. I'm just rediscovering lamb and it's so wonderful.






Bookmarks