What's for dinner? # 2

[christy]

Yeah we have lamb a few times a week now. We had marinated lamb in rosemary, lemon and garlic and popped it on kebab sticks alternated with haloumi on the BBQ and then served with lemon garlic potatoes and spinach salad... yummo!

So tonight, I'm doing a balsamic marinade with the lamb and then grilled and served over salad.

[suse]

Right, you've inspired me Christy! Lamb and haloumi kebabs sound fabbo. Out of curiosity, what cut of lamb do you use for kebabs?

[christy]

Opps sorry.... I just ask my butcher for lamb diced for kebabs and he does it for me I love my butcher... I tell him what I want to make & he gives me what I want. It was beautiful!

[1MOREPLZ]

tonight we had chicken chasseur and rice and nice crusty bread with it...

[Olive]

were having thai pumkin soup and Zucchini & cheddar scones

[1MOREPLZ]

hmmm tonight we are having a baked dinner...i am NOT cooking it...my MIL has offered it...so we happily said YES

[Mother Goose]

Tonight it is roast lamb with roast spuds, roast carrots, roast onion, steamed broccoli and gravy. Dessert will be apple pie probably... so not good for my waist but perfect weather for a roast and the left overs will be used for lunch tomorrow.