We had chicken, green vegie and udon noodle ginger / honey / soy stir fry, DS had it for lunch (I made a big batch for him and froze most of it) so he had cheesy mushroom & sage scrambled eggs with vegie muffins and vanilla poached pears and kiwi fruit for dessert with a few bits of our chicken because he kept eyeing them ravenously. I think he did better than we did LOL.
MMM me loves upside down pineapple cake! I haven't made one for a couple of years as DH doesnt eat it and I would eat the whole thing in a couple of days.
We had fish and chips from the shop. It was good but now I'm feeling guilty. I have thawed chicken/veg patties in the frige which I'd better use tomorrow night now.
Tonight being Friday it will be left overs or take away. But did make a yummy fish recipe earlier in the week. Skinless salmon fillets crusted with sesame seeds, pepper, sea salt and ground corriander. All you do is pat the crust on then cook in the pan or on the hot plate of the bbq.
My plan is lamb salad but thinking it might be a bit cool weather wise... so might do rasted veggies or maybe a warm lamb salad with chargrilled veggies for the salad.... Hmmmmmmm
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