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thread: Whats for Dinner #3

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  1. #1
    BellyBelly Member

    Jan 2007
    In my own little world.
    1,035

    MMM me loves upside down pineapple cake! I haven't made one for a couple of years as DH doesnt eat it and I would eat the whole thing in a couple of days.

    We had fish and chips from the shop. It was good but now I'm feeling guilty. I have thawed chicken/veg patties in the frige which I'd better use tomorrow night now.

  2. #2
    Registered User

    Sep 2007
    Cairns
    1,787

    Moroccan lamb shanks with chickpeas and sweet potato done in the slow cooker with couscous tonight. Gorgeous.

  3. #3
    Registered User

    Jun 2009
    3

    Tonight being Friday it will be left overs or take away. But did make a yummy fish recipe earlier in the week. Skinless salmon fillets crusted with sesame seeds, pepper, sea salt and ground corriander. All you do is pat the crust on then cook in the pan or on the hot plate of the bbq.

  4. #4
    BellyBelly Member

    Jan 2007
    In my own little world.
    1,035

    Tonght I'm having spaghetti marinara at a cafe in Adelaide for a Belly Bellly Meetup!!!!!
    Very exciting!!!!

    The reason I know what I'm having is I'm doing weight watchers so I checked the menu and my books first.... sneaky

  5. #5
    Registered User

    Jul 2009
    12

    tonight were having a chicken dish with bake vegs and rice yummy yummy

  6. #6
    Registered User

    Dec 2008
    Brisbane
    299

    ill probably just grab a BBQ chicken and have that with salad and chips/potato gems.

  7. #7
    BellyBelly Member

    Apr 2009
    Fulham Gardens SA
    214

    Tonight Its Chicken and sweet corn soup which I made with leftover bbq chicken yesterday. Yummy. Very Very easy to make and way better than any chicken and sweetcorn soup from the chinese shop.

  8. #8
    Registered User

    Jul 2009
    21

    cashew nuts at mo , im not real hungry...dp is away in truck and ds has his bottle...nobody to cook for!

  9. #9
    Registered User

    Sep 2008
    1,350

    I have made a bolognaise sauce and I am going to add some cream and spinach leaves, with a ravioli... I have not done it before, so I hope it's yumm

  10. #10
    Registered User

    Jun 2007
    ...not far enough away :)
    1,413

    I love coming into this thread to get new ideas on what I can cook....thanks guys. Tonight DH is away so its a chicken breast & some salad.....but tomorrow night I am trying out Jamie Olivers meatloaf recipe I ripped out of a mag some time ago.

  11. #11
    Registered User

    Apr 2009
    Melbourne
    654

    leg of lamb, greek salad and potatoe gratin

  12. #12
    Registered User

    Sep 2008
    1,350

    leg of lamb, greek salad and potatoe gratin
    Lauren, nice to see u post, I was only telling DH about you last night, and the amazing goodies you cook each nite

  13. #13
    Registered User

    Apr 2009
    Melbourne
    654

    aw shawks
    arent you lovley? thats very nice of you although Beau keeps saying im making him fat haha

  14. #14
    Registered User

    Jul 2007
    melb
    8,498

    Last night was a rolled roast lamb with herb and mustard marinade with roasts vegies and some steamed vegies.

    Tonight is Chicken parma (salsa and cheese on top) with vegies and chips!!! yum yum

  15. #15
    Registered User

    Mar 2006
    7,046

    My plan is lamb salad but thinking it might be a bit cool weather wise... so might do rasted veggies or maybe a warm lamb salad with chargrilled veggies for the salad.... Hmmmmmmm

  16. #16
    Registered User

    Apr 2009
    Melbourne
    654

    Paella tonight
    chicken,prawns,capsicum and lots of veg

  17. #17
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Nigella's Parmesan Lamb Cutlets, Tomato Salad w/Pomegranate Balsamic & Garlic Dressing and Duck Fat Roasted Potatoes.

    And for dessert...

    Ice cream sandwiches with Nigellas Intense Choc Cookies (but I added Peanut Butter Chips)

  18. #18
    Registered User

    Jul 2007
    melb
    8,498

    Wow Rogue sounds amazing!!!

    I am having schitzel, with pasta and peas and corn!!!! no where near as elegant!!

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