Whats for Dinner #3

**Persephone1** · July 9th, 2009, 05:32 PM

I'm on Leave this week, so cooking up a storm.

On Monday it was lasagne. On Tuesday it was Moroccon Lamb Shanks.

Tonight, it's homemade pizzas for dinner and Blueberry Risotto for dessert. Mmm mmm. Good thing we're TTC, cause I know how DH is gonna feel tonight after eating what I've cooked for him

**Erin_25** · July 9th, 2009, 06:20 PM

Homemade chicken & veg pie, it looks sooooo yummy, with creamy mash.....then we are off on holidays so bring on the naughty eating out!!

**Early Kids** · July 9th, 2009, 06:21 PM

I'm doing roast beef and veg.

**Smoke Jaguar** · July 9th, 2009, 07:05 PM

Adzuki Bean Soup - the beans, thin-sliced onions, small diced half tofu block, pinch cumin, pinch all spice, couple of pinches cardamon powder, pinch nutmeg, veg stock, sea salt&pepper to taste, will add just under a tbs of miso and 2 tsp of wheatgrass right at the end, along with sliced bok choy, served with alfalfa sprouts on top and maybe a dash of gomasio (dry roasted sesame seeds with sea salt) and black sesame seeds. Hmmm, might even toast some sourdough and spread with goats cheese and top the toast with the sprouts and gomasio instead...