'Course you can GG! Plenty in there! Going to put some roast veggies in the oven before I head to PT so that they are ready when DH gets home: so all he has to do is pull everything out and put on plates for him and DD. I'll eat mine when I get home
On Monday it was lasagne. On Tuesday it was Moroccon Lamb Shanks.
Tonight, it's homemade pizzas for dinner and Blueberry Risotto for dessert. Mmm mmm. Good thing we're TTC, cause I know how DH is gonna feel tonight after eating what I've cooked for him
Adzuki Bean Soup - the beans, thin-sliced onions, small diced half tofu block, pinch cumin, pinch all spice, couple of pinches cardamon powder, pinch nutmeg, veg stock, sea salt&pepper to taste, will add just under a tbs of miso and 2 tsp of wheatgrass right at the end, along with sliced bok choy, served with alfalfa sprouts on top and maybe a dash of gomasio (dry roasted sesame seeds with sea salt) and black sesame seeds. Hmmm, might even toast some sourdough and spread with goats cheese and top the toast with the sprouts and gomasio instead...
A nice chunk of sheep, beautiful crunchy on the outside, fluffy on the inside roast spuds, roast onion, steamed carrots, cauliflower and a rosemary gravy yumo
Bookmarks