thread: Whats for Dinner #3

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  1. #1
    Registered User

    Nov 2005
    Where the heart is
    4,360

    Adzuki Bean Soup - the beans, thin-sliced onions, small diced half tofu block, pinch cumin, pinch all spice, couple of pinches cardamon powder, pinch nutmeg, veg stock, sea salt&pepper to taste, will add just under a tbs of miso and 2 tsp of wheatgrass right at the end, along with sliced bok choy, served with alfalfa sprouts on top and maybe a dash of gomasio (dry roasted sesame seeds with sea salt) and black sesame seeds. Hmmm, might even toast some sourdough and spread with goats cheese and top the toast with the sprouts and gomasio instead...

  2. #2
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    chicken and vegetable pie and rice pudding

  3. #3
    Registered User

    Oct 2003
    Forestville NSW
    8,944

    Roast .... beef, root vegetables.... spinach salad..... homemade red wine gravy..... *drool*

  4. #4
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Niiiiice! We're having Chicken Congee with fried shallots! NOMNOMNOM!

  5. #5
    Registered User

    Jun 2007
    Dandenong Ranges, Melbourne.
    5,673

    last night's vegie lasagne

  6. #6
    barney Guest

    lazy night here going through kfc drive thru

  7. #7
    BellyBelly Member

    Apr 2009
    Fulham Gardens SA
    214

    Homemade Pizzas for tea tonight mmmmmmmmmmmm. Maybe I should put some chilli on mine to help encourage this baby to come out LOL!

  8. #8
    Registered User

    Dec 2006
    In the Angelic Realm
    1,675

    started preparing tonight's lasagne. The mince is simmering...