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thread: What's for Dinner #4

  1. #253
    barney Guest

    leg of lamb and bake vegies.

  2. #254
    Registered User

    Sep 2009
    Melbourne
    1,164

    DH is making his fave recipe tonight....pan fried chicken with prosciutto, thyme and lemon. With some roasted spuds and asparagus on the side.

  3. #255
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    ok ive decided were having egg and bacon pie!

  4. #256
    Registered User

    Oct 2008
    SA
    1,078

    We're having pizza with friends who are dropping round to visit & I'm thinking about making a chocolate self-saucing pudding too! YUM

  5. #257
    Registered User

    Mar 2006
    7,046

    chicken and fried rice (one of those new rice cooker ones)

  6. #258
    Registered User

    Feb 2006
    AUSTRALIA
    1,263

    Cracked Pepper and Red Wine Sausages
    Vegetables and a Rissoto

  7. #259
    Registered User

    Jan 2008
    1,413

    Saussages garlic and herb ones, potatoes.. and cereal for dessert... sad i know... but i just cant be bothered!

  8. #260
    BellyBelly Member
    Add Party-of-five on Facebook

    Sep 2008
    bunbury WA
    2,114

    roast chicken and veg YUM and the best part is DH is cooking

  9. #261
    Registered User

    Oct 2006
    Perth
    3,299

    We had pizza tonight...mmm...so good yet so bad

    A few of you asked for that spicy coconut chicken slow cooker recipe a few posts back....here it is...It sounds like a lot of work but isn't really. The spice paste can be made in advance and stored in the fridge. It takes me about 15 -20 minutes tops to throw together (and I'm a leisurely cook )

    1 tablespoon peanut oil
    3 chicken thigh fillets (660g), halved
    6 chicken drumsticks (900g)
    2 medium brown onions (300g), chopped coarsely
    1 cup (250ml) chicken stock
    1 2/3 cup (400ml) canned coconut milk
    3 fresh kaffir lime leaves, shredded thinly
    315g green beans, chopped coarsely
    12 fresh thai eggplants (350g), halved
    3/4 cup loosely packed fresh coriander leaves

    Spice Paste:
    4 shallots (100g), quartered
    2 cloves garlic, chopped coarsely
    5cm piece ginger, chopped coarsely
    2 teaspoons ground cumin
    2 teaspoons ground coriander
    2 teaspoons ground turmeric
    3 small fresh red thai (serrano) chillies, chopped coarsely
    2 tablespoons fish sauce
    2 tablespoons peanut oil
    2 tablespoons lime juice
    1 tablespoon grated palm sugar
    1. Make spice paste by blending or processing all ingredients until mixture is smooth.
    2. Heat half the oil in a large frying pan, cook chicken, in batches, until browned all over, place in 4.5 litre slow cooker. Heat remaining oil in same pan, cook onion, stirring until soft. Add spice paste, cook, stirring until fragrant. Add stock, bring to the boil.
    3. Remove from heat, stir in coconut milk and lime leaves, pour over chicken. Cook, covered, on low for 7 hours.
    Add beans and eggplant, cook covered on high about 20 minutes until veggies are tender. Season to taste, sprinkle with coriander.
    Last edited by Laranna; May 30th, 2010 at 11:37 PM.

  10. #262

    Jul 2009
    Out North, Vic
    8,538

    Tonight i made Pita Bread Pizza's - 1 was ham, cheese, tomato paste, capsicum, salami, chicken, pineapple the other was my favourite and so so delicious: Tomato, Spinach, Pumpkin, Chicken & Cheese.... Mmmmm *drool*

  11. #263

    Feb 2008
    With my awesome cherubs
    2,975

    Re: What's for Dinner #4

    Thanks eluned!!!

    Tonight is cashew chicken


    Sent from my iPhone using Tapatalk

  12. #264
    Registered User

    Mar 2009
    1,400

    Ok time for a kick up the bum after last weeks dismal efforts! Toasted sanga anyone??

    Roast chook and salad last night
    Tonight - Butter chicken, basmati rice and steamed greens
    Tues - Beef and red wine casserole w vege
    Wed - Pumpkin soups and crusty rolls

  13. #265
    Registered User
    Add Cupcake on Facebook

    Nov 2008
    North Haven, NSW
    3,474

    Tonight DP is making us chicken schnitzel sandwiches with avo & mayo before we head to parenting classes!

  14. #266
    Registered User

    Jul 2005
    Perth Western Australia
    1,697

    We are having sticky pork ribs with rice and stirfry veggies, ribs have been marinading overnight, so they should be yummo!

  15. #267

    Jul 2009
    Out North, Vic
    8,538

    Tonight is Pork Steaks which will be browned on the stove then cooked in the oven with apple sauce over the top, on the side we will have peas, corn, carrot, broccoli and cauliflower (brussel sprouts for A & I in apple sauce)

  16. #268
    barney Guest

    well im very upset girls,i had mince out the front to defrost and i forgot about it and now its gone all hot and yukky..bumma.
    so now its boring old satay chicken wings

  17. #269
    Registered User

    Sep 2009
    Melbourne
    1,164

    leek and brie tart and homemade pear and cinnamon jelly for dessert (just kind of made this up as I went along so hope it turns out!)

  18. #270
    Registered User

    Oct 2006
    Perth
    3,299

    What's for Dinner #4

    Tuna bake for us tonight. Need something light after last nights pizza

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