Whats for dinner?

[Antheia]

We had roast lamb and veges for dinner tonight.

[Arimeh]

Maccas

[catherinemoses]

Steak, roast sweet potato, corn on the cob, beans and yummy stewed tomotoes.... smells so good yumyumyum can't wait to eat it.

[briggsy's girl]

spag bol turned into pasta bake - was the only thing i could think of to do for DH coming home from work a day early! love frozen meals!

[TheBear]

Lemon and Basil Chicken

Brown four pieces of chicken leg (thighs or drumsticks - preferably with the skin) with a little olive oil in a small oven proof dish
Squeeze the juice from both halves of a lemon over the chicken, then add the lemon halves to the dish
Place in a 170degree oven for about 30 minutes, test the chicken legs with a skewer or knife to see if the juices run clear
Add a handful of fresh basil to the dish and return to the oven for 15 minutes
Put the chicken on your plate then add a glass of white wine to the dish
place the dish on the hob and reduce the wine down to make a sauce
pour the lemony basil sauce over the chicken pieces

Serve with steamed potatoes and a few salad leaves to mop up the sauce

[thepixie]

Tonight we had warm duck with orange and fennel salad...... delish!

[Olive]

green curry, yum!

[Diamond75]

Lemon and Basil Chicken

Brown four pieces of chicken leg (thighs or drumsticks - preferably with the skin) with a little olive oil in a small oven proof dish
Squeeze the juice from both halves of a lemon over the chicken, then add the lemon halves to the dish
Place in a 170degree oven for about 30 minutes, test the chicken legs with a skewer or knife to see if the juices run clear
Add a handful of fresh basil to the dish and return to the oven for 15 minutes
Put the chicken on your plate then add a glass of white wine to the dish
place the dish on the hob and reduce the wine down to make a sauce
pour the lemony basil sauce over the chicken pieces

Serve with steamed potatoes and a few salad leaves to mop up the sauce

I tried this tonight and highly recommend it!

[TheBear]

Glad you liked it - it's easy, quick and very tasty