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thread: Whats for dinner?

  1. #235

    Mar 2004
    Sparta
    12,662

    bangers and mash - I asked Yasin what he wanted lol. He always says sausages so now I only ask if I happen to be up to eating sausages.

  2. #236
    Life Subscriber

    Jul 2006
    Brisbane
    6,683

    Lamb rogan josh. And my MIL is cooking so it'll taste even better!!

  3. #237
    Registered User

    Oct 2006
    Melbourne
    1,798

    I'm making chicken soup - we all have colds and this is standard food to fight off the bugs!

  4. #238
    Registered User

    Sep 2007
    Cairns
    1,787

    Ta Christy for the tops taties tips!!

    Tonight we're having bacon, barley and mushroom soup out of the freezer 'cos DP doesn't finish work till late and it's a 5 minute dinner.

  5. #239
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    marinated chicken ribs, chips and vegies!!

  6. #240
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    tonight we had vegetable and risoni frittata with homemade wedges and salad!!

  7. #241
    Registered User

    Jul 2004
    5,756

    We had roast lamb and veges for dinner tonight.

  8. #242
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    Maccas

  9. #243
    Registered User

    Jan 2008
    Euroa, Victoria
    438

    Steak, roast sweet potato, corn on the cob, beans and yummy stewed tomotoes.... smells so good yumyumyum can't wait to eat it.

  10. #244
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    spag bol turned into pasta bake - was the only thing i could think of to do for DH coming home from work a day early! love frozen meals!

  11. #245
    Registered User

    Jan 2008
    Insular Peninsula - Sydney
    312

    Lemon and Basil Chicken

    Brown four pieces of chicken leg (thighs or drumsticks - preferably with the skin) with a little olive oil in a small oven proof dish
    Squeeze the juice from both halves of a lemon over the chicken, then add the lemon halves to the dish
    Place in a 170degree oven for about 30 minutes, test the chicken legs with a skewer or knife to see if the juices run clear
    Add a handful of fresh basil to the dish and return to the oven for 15 minutes
    Put the chicken on your plate then add a glass of white wine to the dish
    place the dish on the hob and reduce the wine down to make a sauce
    pour the lemony basil sauce over the chicken pieces

    Serve with steamed potatoes and a few salad leaves to mop up the sauce

  12. #246
    Registered User

    Jun 2008
    in the eye of a toddler tornado
    2,450

    Tonight we had warm duck with orange and fennel salad...... delish!

  13. #247
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    green curry, yum!

  14. #248
    Platinum Member. Love a friend xxx

    Jan 2008
    hoppers crossing
    2,380

    lol noooooo idea lol

  15. #249
    Registered User

    Oct 2007
    Canberra
    135

    Something spicy to warm us us, methinks. It hasn't hit 7 degrees here yet, so thinking maybe a veggie curry or spicy nachos.

  16. #250
    Registered User

    Dec 2005
    5,951

    Tonight is lasagne for us. I went to make it last night, then MIL turned up with pizza. So I'll try again tonight. I bought a bottle of red yesterday to go with it too. mmm yum!

  17. #251
    Registered User

    Feb 2006
    Mornington Peninsula, Vic
    1,624

    spag bol - meat sauce made this morning and just has to be heated through.

    Laurin x

  18. #252
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    crunchy topped salmon and asparagus!! looks and smells good!!
    its like a salmon mornay on top of rice then cooked in the oven, with croutons on top!!

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