I parboil the potatos in the microwave, so 5 minutes for 4 potatoes in water & then drain the water, stir it around to make them a bit course. I mix 1/2 lemon juiced, 1-2 tbsp olive oil, rosemary and 1 tbsp minced garlic or 2 garlic cloves crushed. I mix that together & then stir through the potatoes & chuck them in the oven on 180 or so for 20 minutes & you get crunchy yummy potatoes!!!
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