We're going to a BBQ tonight - taking prawns that came straight off the boat (DP's cousin has a prawn trawler), which will get thrown on the barbie with a bit of beer and garlic. Sweetens them up like you wouldn't believe.
I suspect that they'll get washed down with a beer or two, although I'll be driving (and breastfeeding) so none for me...
Don't pass out, but DH made dinner tonight........we had spagetti carbonara with herb salad.......it tasted twice as good as normal as I didn't lift a finger to prepare any of it apart from snipping a few chives out of the garden!
Blue cheese and leek tart that DP is making served with a spinach and pear salad that I'm making. Now I'm thinking of tossing in some roasted capsicums into the salad as well - whaddya reckon?
I've just made a chicken, pear and saffron tagine (which has just filled the entire flat with the delectable fragrance of citrus, ras el hanout, cinnamon, saffron, ginger, mmm), but we're not having it tonight. Tonight's is much less exotic - leftover cottage pie and vegies.
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