Copied and pasted from the fresh food breaking the jar/can/bottle habit thread...

Operation nachos was a success!!! The mexican mince recipe from Christy was perfecto, pretty close to the El Paso taco kit flavour. I did add some cayenne for extra spiciness.

So I layered my nacho chips, the mince, the salsa and cheese and put in the oven at 160 or so until the cheese melted.

The fresh salsa recipe I tried was the following

2 spring onions, finely sliced
4 tomatoes (about 650g), seeds removed, finely diced
1 each of red, yellow and green capsicum, seeds removed, finely diced
4 tbs (1/3 cup) roughly chopped flat-leaf parsley, plus extra to sprinkle
1/4 cup (60ml) olive oil
Juice of 1 lime

I didn't have spring onion so used brown onion. I only had green pepper and I forgot the oil I added in jalepeno peppers for added spiciness.