Creamy tomato and bacon Gnocchi

180mls cream
2 portions of frozen spinach
300g diced bacon
2 tbsp tomato pesto
handful mushrooms
diced red capsicum
packet of gnocchi

Cook bacon in frypan, no added oil needed, until crisp. Add mushrooms, capsicum and cook until tender.
Place gnocchi salted water and cook until al dente (about 5 mins usually).
Heat cream in saucepan, add pesto and stir til combined add the vegies and bacon. Add spinach portions.
When the gnocchi is cooked, drain, and add sauce. Stir to combine.
Place gnocchi in oven proof dish, sprinkle with cheese and place under the grill for 5-10 minutes until the cheese melts.

this is really yum!!!
i dont have any caps so adding a few small diced zuchinni!
iv also made my own gnocchi (thanks suse and thebear)!!