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thread: What's for dinner #5

  1. #55
    Registered User

    Oct 2009
    VIC
    881

    DH suggested take-out tonight YAY

  2. #56
    Registered User

    Mar 2007
    Melbourne
    4,031

    Beef Stroganoff with parsley and black pepper fettucine..using the recipe from the Master Chef site.
    Going to dust off the pasta machine and make the pasta too!

  3. #57
    Registered User

    Feb 2006
    Mornington Peninsula, Vic
    1,624

    Beef Strog in the slow cooker with penne and greens

  4. #58
    Registered User

    Oct 2006
    Adelaide, SA
    3,962

    creamy mushroom chicken with rice tonight!

  5. #59
    Registered User

    Sep 2009
    Melbourne
    1,164

    Let us know how the Masterchef strog and pasta turns out Heather...I've been wanting to make it for a while!
    Green chicken curry for us

  6. #60
    Registered User

    Jan 2008
    3,305

    we are making the childrens master chef pizza ham and pinapple mmmm served as desert will be the children master chef ginger and orange cake with orange icing.

  7. #61
    Lucy in the sky with diamonds.

    Jan 2005
    Funky Town, Vic
    7,070

    Roast leg of lamb and all the trimmings

  8. #62

    Jan 2008
    3,107

    Yum Lulu

    We are having steak with mushroom sauce and vegies, hope I can keep it down

  9. #63
    Registered User

    Mar 2007
    Melbourne
    4,031

    Let us know how the Masterchef strog and pasta turns out Heather...I've been wanting to make it for a while!
    Green chicken curry for us
    It was beautiful, I made the pasta too and it was alot easier than I expected. DH did most of the hard yards on the pasta through the machine. The strog was really tasty and creamy. It's definitely a winner and we will be having again. After making the pasta...may even start making our own on a regualar basis

  10. #64

    Feb 2008
    With my awesome cherubs
    2,975

    Re: What's for dinner #5

    Are pasta machines worth it?

    We are having steak and veggie bake


    Sent from my iPhone using Tapatalk

  11. #65
    Registered User

    Mar 2007
    Melbourne
    4,031

    Are pasta machines worth it?
    We have had ours for probably ten years and this is probably the 5th time we have used. After trying it again last night, I would now say yes. The dough itself was easy to do. As it's fresh pasta it only took 2mins to cook and we just had it again for lunch and the pasta kept better than the dried pasta.
    It would be great for dinner parties to make your own ravioli's and so on, which we have done before.

  12. #66
    Registered User

    Mar 2007
    Melbourne
    4,031

    Bombay curry with rice and perhaps some naan or roti bread if I can be bothered going to the shops again

  13. #67
    Registered User

    Jan 2009
    hiding under my desk!
    1,432

    we are having chicken breast stuffed with cheese salami spinach and pinenuts wrapped in filo (with steamed veg)
    and dessert is pineapple and ginger with custard

  14. #68
    Registered User

    Oct 2009
    Bonbeach, Melbourne
    7,177

    What's for dinner #5

    Easy dinner here tonight, cooking time is as long as it takes the pasta to boil and a bit of heating through - creamy tuna pasta with peas, capers and semi dried tomatoes.

  15. #69
    Registered User

    Jul 2007
    melb
    8,498

    Scrambled eggs on toast with ham!!!!

  16. #70
    Registered User

    Mar 2007
    Melbourne
    4,031

    Stir fried chicken with lime and coconut on Soba noodles.

  17. #71
    Registered User

    Dec 2007
    Victoria
    7,260

    Osso Bucco, pasta and greenbeans tonight, lots of crusty bread and homemade chocolate mousse for dessert Looking forward to dinner tonight! lol

  18. #72
    Registered User

    Mar 2007
    Melbourne
    4,031

    Meat Loaf with roasted vegies

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