Chicken and vegetable skewers with a lime and coriander marinade (bbq'd of course!) with couscous and salad. I'm thinking about making a peach sponge recipe that I saw in the free magazine from Woolies too, if I can be bothered to do any more cooking!
Just finished making Italian meatballs for tomorrow too.
Tonight I made a (Jamie Oliver inspired) lemon zest & mixed herb steak with mashed potato and salad.
It was REAL yum! Even DH was impressed with the zest taste.
Woohoo for me!! 2 good meals in 2 days - now gotta think about tomorrows!
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