thread: What's for dinner #5

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  1. #1
    Registered User

    Feb 2010
    Travelling
    666

    Chicken and vegetable skewers with a lime and coriander marinade (bbq'd of course!) with couscous and salad. I'm thinking about making a peach sponge recipe that I saw in the free magazine from Woolies too, if I can be bothered to do any more cooking!

    Just finished making Italian meatballs for tomorrow too.

  2. #2
    Registered User
    Add ~Lashes~ on Facebook

    Aug 2010
    south eastern melbourne
    2,533

    tomato n onion sausages with gravey mash, veggies and a chicken rice thing. df said hed cook.

  3. #3
    Registered User

    Sep 2008
    Melbourne
    1,612

    Shepherds pie and some yummy fresh bread rolls.

  4. #4
    Registered User

    Feb 2009
    3,407

    Homemade lasagna and salad here tonight

  5. #5
    Registered User

    Sep 2006
    Perth
    4,516

    Tonight I made a (Jamie Oliver inspired) lemon zest & mixed herb steak with mashed potato and salad.
    It was REAL yum! Even DH was impressed with the zest taste.

    Woohoo for me!! 2 good meals in 2 days - now gotta think about tomorrows!

  6. #6
    Registered User

    Mar 2007
    Melbourne
    4,031

    Lamb with quince & honey in the slow cooker, it is smelling lovely

  7. #7
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    lamb shanks with red wine and garlic in the slow cooker. Mash and steamed veggies.

    Kids can have some fish fingers me thinks!