Scrambled eggs, avo, tomatoes, mushrooms and toast coz I shopped for too long and DD would've lost the plot if I'd taken the time to cook what I originally planned!
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Scrambled eggs, avo, tomatoes, mushrooms and toast coz I shopped for too long and DD would've lost the plot if I'd taken the time to cook what I originally planned!
A mango. DH is out and I CBF.
Lasagne and then icecream with mango :)
BBQ chicken from woolies and salad :)
we had Seafood Malabar, its a southern indian curry and it was devine
Ingredients (serves 6)
3 garlic cloves, crushed
1 tsp sugar
1/2 tsp chilli powder
1/2 tsp ground turmeric
1/2 tsp salt
1/4 tsp ground cinnamon
500g skinless snapper fillets, cut into 2.5cm pieces
250g green medium prawns, peeled, deveined
250g calamari tubes, cut into 1cm-thick slices
80ml (1/3 cup) sunflower oil
1 brown onion, halved, thinly sliced
1 tsp finely grated fresh ginger
1 large fresh green chilli, thinly sliced
1 x 400ml can coconut milk
125ml (1/2 cup) vegetable stock
2 tsp fresh lime juice
Fresh coriander sprigs, to serve
Coconut sambal
45g (1/2 cup) coarsely grated fresh coconut
1 large fresh green chilli, deseeded, finely chopped
2 tbs chopped fresh coriander
1 tbs fresh lemon juice
1 tbs natural yoghurt
1 tsp finely grated fresh ginger
Method
Combine the garlic, sugar, chilli powder, turmeric, salt and cinnamon in a bowl. Add the snapper, prawns and calamari and stir to coat. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
Meanwhile, to make the coconut sambal, combine the coconut, chilli, coriander, lemon juice, yoghurt and ginger in a bowl. Season with salt. Cover and place in the fridge to chill.
Heat half the oil in a wok or large non-stick frying pan over medium-high heat. Add one-third of the snapper mixture and cook, turning, for 1-2 minutes or until browned. Use a slotted spoon to transfer to a plate. Repeat, in 2 more batches, with remaining oil and snapper mixture, reserving excess marinade.
Reduce heat to low. Add the onion, ginger, fresh chilli and reserved marinade and cook, stirring, for 10-15 minutes or until onion is soft. Stir in the coconut milk and stock. Increase heat to medium. Bring to the boil. Reduce heat to low and simmer for 20 minutes.
Add the snapper mixture, reserving the calamari, to the pan and simmer, stirring occasionally, for 2-3 minutes. Add the calamari and cook for 2 minutes or until cooked through. Stir in the lime juice. Transfer to a serving dish and top with coriander. Serve with the coconut sambal.
Broccoli and Tofu stirfry!
Either the corn beef that's happily cooking away in the slow cooker or save that for tomorrow and do something with mince for tonight!
I just don't know what I feel like!
Mum's cooking me a lamb roast! Woohoo!
Snap, my MIL is cooking us roast lamb too :):
Ratatouille Polenta Bake.
And whatever else the next door neighbours are serving at their Thanksgiving dinner.
I just made Falafel for the first time - pumped it up with extra paprika and sumac YUMMY!
we had Thai beef salad with added rice noodles
Sausages (chicken, garlic and herb) mash and veg :rofl: Sooo many snags here!!
Spicy lamb shanks in the slow cooker with all the left over vegies. Its like winter here so will be very warming!
Marinated chicken wings, warm potato salad and peas.
Roast beef with roast taters, baby carrots and steamed asparagus.
roast lamb with roast potato and steamed corn, peas, and carrot
gluten free organic sausages and vegies and maybe a fried egg!
Jungle curry tofu and sweet potato with green beans and jasmine rice.
hot dogs here tonight.
Rissoles, mash, peas & corn probs, just gotta figure out what i want in the rissoles
Going out to the local Thai place tonight....nom nom nom, cannot wait!
Baked lamb cutlets, greek green beans and greek potatoes mmmmmmm!
Maya Gold organic chocolate for bedtime :)
We had home made pizzas, so yummy!!
We had chicken thighs with piri piri seasoning, homemade potato chips and salad
We had (or should I say they had I wasn't very hungry LOL) rigatoni with chicken, mushroom, broccoli and a red wine and tomato sauce.
A throw together tonight...was, erm, interesting. Well actually not too bad, but not the best thing we've ever made. It was kind of a tuna cheese rice bake; tin of tuna, rice, onion, garlic, tin of mushroom soup, peas, corn, sundried tomatoes and cheese. Very 'family friendly' as DF calls it :lol:
Indian take away!
Last night we had crumbed lamb and salad. I have no clue what to do tonight. Was hoping to get into the butchers today.... but town is PACKED. :lol:
Help!!!
I need inspiration for tonight dinner. Been so lazy lately and no motivation and so sick of the same stuff...
What can I make with either chicken or steak?
im with you Ngala, no idea what im going to make for dinner...hence why im here :) went to the butcher to get steaks and it was closed :( so its chicken or mince and im flat out of ideas, had chicken mushroom creamy pasta last night. grrrr
Well I left dinner with DH and guess what we are having.....
Bacon, eggs, hash browns & chips.
Oh SO healthy! ... NOT!!! :doh: :wall:
Must be more motivated tomorrow!!
:rofl: Sounds fab to me!
We had Paella... which was awesome... complete with mussels, calamari, prawns, salmon and chorizo.
DH was a very happy man. There was so much leftover we'll reheat it in the oven tomorrow night and have it again...
Yeh last time I'll be letting DH cook dinner....
MMMM Paella!! I have ALWAYS wanted to try it but DH doesnt like seafood :(
Iv always wanted to try Paella,sounds very yummy .Is it on the easy side to make?:
It is very the recipe is here... https://www.bellybelly.com.au/forums...la-133760.html
i too left dinner to DH....chicken in pajamas :)
Come again?
Chicken parmi lol
Butter chicken here!