:rofl: Ok, I am so dense, that made perfect sense.
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:rofl: Ok, I am so dense, that made perfect sense.
Last night I did chicko rolls, chips and fish fingers :lol: !!
Tonight it's marinated lamb (red wine and garlic) and salad :)
Spag Bol here
Marinated lamb here too - mint, grainy mustard, garlic, spring onion, olive oil and white white vinegar marinade with home-made wedges and veg.
I bought DH a weber q for Xmas, so everything we eat has to be cooked on it!
Leftover paella reheated in the oven to go crispy and freshly made Spanish onion and cheese bread. I used Mersey Valley Classic so it will be nice and sharp!
Roast Beef!
We had satay chicken & veg stirfry. Was good and got to use the wok I got for Xmas!
Tomorrow I am think steak with something. Any good side ideas?!! We normally have mash potato or chips, wouldn't mind something different..
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Ngala - Rouge's duck fat potatoes... noms.
I marinated some chicken, in terryaki sauce and will serve with salad.
Chicken and vegetable skewers with a lime and coriander marinade (bbq'd of course!) with couscous and salad. I'm thinking about making a peach sponge recipe that I saw in the free magazine from Woolies too, if I can be bothered to do any more cooking!
Just finished making Italian meatballs for tomorrow too.
tomato n onion sausages with gravey mash, veggies and a chicken rice thing. df said hed cook.:lol:
Shepherds pie and some yummy fresh bread rolls.
Homemade lasagna and salad here tonight
Tonight I made a (Jamie Oliver inspired) lemon zest & mixed herb steak with mashed potato and salad.
It was REAL yum! Even DH was impressed with the zest taste.
Woohoo for me!! 2 good meals in 2 days - now gotta think about tomorrows!
Lamb with quince & honey in the slow cooker, it is smelling lovely :)
lamb shanks with red wine and garlic in the slow cooker. Mash and steamed veggies.
Kids can have some fish fingers me thinks!
Same, or Ocean Nibbles as they call them :lol::
Oh and having our Lamb with cous cous.
lemon, zucchini and pea risotto followed by self saucing choc pudding with heaps of custard
spag bol here...
I'm impressed Mrs S - twins - and you whipped up two courses!
Pork in sesame, honey and garlic sauce cooked in the slow cooker with basmati rice :)
Spicy pork meatballs with cous cous....they were very yummy!
Mushroom, sweet potato and spinach risotto with some sun dried tomatoes for a little twist. Nom nom :)
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Can I say I love the dishes here :) We had a very old school bangers and mash for tea, with steamed, carrots & pumpkin with garlic and steamed brocolli, lashings of Pioneer Woman's creamy mash and some yummy onion gravy.
This week I'll be getting inventive as I'm trying to keep this weeks food budget on the down low. So I'll be popping in for ideas. I also have a craving for Golden Syrup Pudding and a craving for Creamed Rice. Noms.
we had Memsahib's Lamb Raan last night with roast and steamed vegies!
Tonight we are having sweet potato and chicken cashew marsala curry (from a jar - I never buy jars but it is "one of those nights" tonight!) with rice and yoghurt. Then I feel something wicked with icecream for dessert will be in order.
Dh is cooking swordfish with a salsa verde, oven baked home made chips and salad. A little odd for a winters day but it will be sooo yummy.
The kids are having left over spag Bol and DH and I are having tuna and cheese omelettes.. But only because there isn't enough pasta left for all of us.
roast beef with roast taters & carrot, with steamed zucchini and squash
Beef and mushroom soup with bread :)
Love MN ;-)
Fish and veggies :)
spag bol here
Beef casserole with smashed spuds, steamed broccolini, carrots and corn on the cob.
ravioli with spinach & ricotta (ravioli is wonton wrappers & the filling is gourmet dip), with a napoli sauce with porterhouse steak chunks
Slow cooked pork belly with roast potatoes, gravy and brussel sprouts with prosciutto
The wonderful in laws are bringing over fish and chips! So naughty but so nice!
I did the shopping today and saw a packet of macaroni so we're having mac n cheese with steamed veggie.
Haven't had mac n cheese for probably 9-10 years.
Osso bucco which has been in the oven since 2! First time I have made it so fingers crossed!
Max (my thermomix) is kindly cooking me spag bol! (well the bol part)
how was it tan??
spag bol here was ace!!
Steamed pork and prawn wontons, so bloody yummy! :)