thread: What's your 'slack dinner night' Recipe?

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  1. #1
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    I quite often make up a big batch of pizza dough, divide it and freeze it.
    Then on those nights I can't be bothered, defrost one and have yummy gourmet toppings on it.
    What a grat idea...I will have to steal this one

  2. #2
    Registered User

    Jul 2009
    2,109

    Pesto and ricotta sauce on pasta is our go to dish, ready in 5 minutes. Just mix pesto, ricotta, salt and pepper for the most delicious pasta sauce and you're done.

  3. #3
    Registered User

    Jan 2006
    Qingdao, China
    1,196

    Thanks so much ladies!!! I'm thinking I am going to google some ommelette dishes now. I'm 'trying' very hard to be quite savvy in the kitchen. I really enjoy cooking & trying out new things. Some of you mentioned tomato soup in a can - oh how I miss this!!! We can't seem to get it here. I love tomato soup in a can. Others have said shop bought barbecue chickens. Oh my mouth is literally watering. I could get a barbecue chicken here - they do sell them. But they come complete with feet & head & i just CAN'T take care of this myself. Big wuss I know but I just can't do it.

    My girls favourite dish here is duck. Either duck with orange sauce, or crispy skin duck or noodles with duck. Duck is more readily available than chicken here & I'm not a fan of the meat itself & we used to have pet ducks as children & I just can't fathom eating duck. Also, majority of the time it comes complete with the head & it just sends me over the edge. Literally puts me off my food. Sorry. Oh I should add that duck is a definitely a dish we only order in a restaurant. I wouldn't be able to cook it at home. I would be in tears I think! lol

    I'm also thinking maybe a quiche.......... I'm getting some great ideas! Thanks so much.

    I make a really delicious zucchini slice which is basically a quiche anyhoo.

    xx

  4. #4
    Registered User

    Jul 2007
    melb
    8,498

    EWWWWWWWWWWWWWWWWWWW at chicken with head and feet that feral!!!!!!!!!!!!!!!

    I do love duck i must say especially Peaking duck and roast duck!

  5. #5
    Registered User

    Oct 2008
    Victoria
    4,601

    The other night I made a carrot slice that is carrot, zucchini, ham, eggs, cheese plus a few other things. Eat on it's own or have with chips/salad/veggies! I make it all the time

  6. #6
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    Oh... quiche is another one of my slack night meals 'cause I use frozen, pre made bases. Pumpkin & fetta quiche is a favourite.

  7. #7
    Registered User

    Jan 2006
    Qingdao, China
    1,196

    Oh yummy, Lisa I would LOVE the recipe to this please, pretty please???