I don't have a recipe for it, but basically I dice up some pumpkin into small pieces and fry it with some garlic - sometimes I also fry finely diced onion too, it depends on my mood. When it is cooked I add it too the whisked eggs and crumble in some fetta. I often use 2 different types of fetta - danish & australian or greek - but it is fine with just one type. I make sure there are chunks of fetta too as I love fetta! I then add some grated cheese and pour it into the base and cook. Your don't have to add the grated cheese if you don't want to.


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