What's your 'slack dinner night' Recipe?

[Mum2SweetCs]

instant noodles cooked in a pot (not the ones u leave in a bowl with boiling water) with a cracked egg, some beef if i have any and poured over some lettuce

[PumpkinZulu]

instant noodles cooked in a pot (not the ones u leave in a bowl with boiling water) with a cracked egg, some beef if i have any and poured over some lettuce

Mmm we do similar! Instant noodles in the pot, chopped up tofu, in another pan fry up some butter ad garlic and add bok choi, add to noodles, in pan used for bok choi fry an egg and serve that on top. Sometimes with thinly sliced beef in the broth to cook. Yummo!

[Mum2SweetCs]

LOL and it must be the noodles from the asian shops hey not the Maggie 2 minute noodles!!! LOL

[PumpkinZulu]

LOL and it must be the noodles from the asian shops hey not the Maggie 2 minute noodles!!! LOL

Totally! We live in a mainly Asian area, so they're real instant noodles with a million different little sachets etc

[PumpkinZulu]

I don't have a recipe for it, but basically I dice up some pumpkin into small pieces and fry it with some garlic - sometimes I also fry finely diced onion too, it depends on my mood. When it is cooked I add it too the whisked eggs and crumble in some fetta. I often use 2 different types of fetta - danish & australian or greek - but it is fine with just one type. I make sure there are chunks of fetta too as I love fetta! I then add some grated cheese and pour it into the base and cook. Your don't have to add the grated cheese if you don't want to.

Lisa I did this tonight and omg it was fantastic! Fried up the onion, pumpkin and garlic until soft, then mixed it with beaten and seasoned eggs, crumbled feta, grated cheese (tasty and Parmesan) and spring onion. Served with a simple salad, mmm it was divine and super quick and easy!

[Lisa]

Glad you liked it. It is a huge hit here and it is also really lovely cold My older kids love to take it to school.

[PumpkinZulu]

It's my new fave...I love pumpkin and ADORE feta, I made sure the chunks were quite big so that when you cut a slice of it there was a nice gooey pocket of melting feta. Noms!

[allycat06]

Creamy Pesto, pinenut, spinach and sultana pasta.
Laksa (using paste from a jar)
Antipasto platter


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