Your recipes for when supplies are running low!!!!!!!!

[~Hestia~]

Tomato soup is easy. All you need is butter, 1 onion, 800g canned tomatoes, 600ml chicken or veggie stock, sugar & herbs if you're into them.

[Sammiejane]

Spanish omlette
Couple of potatoes (cooked and cubed)
Eggs
Cheese
Red onion
Herbs

[Nelle]

Risotto...as long as I have arborio rice and stock in some form (liquid, powder, cubes), then I'm set. I just add whatever else I have to it! Great way to use up leftovers too...a little bit of this and that.

I flesh things out with tinned tomato or chickpeas where I can.

[Mak]

All in one quiche - really a frittata and use up whatever is around
Fried rice/risotto variations
Pasta bakes
Vege pies
Make pizza bases - sauce from tomatoes etc
Pasta with simple chilli/garlic/oil
Bake cakes/cookies/scones

[briggsy's girl]

dice and lightly fry all the veg that works together (spud, sweet spud, carrot, onion, bit of garlic, celery, parsnip, swede, turnip, cauli, broc) - add some pasta, cheese sauce - serve as is or baked in the oven

great way to use up left over veg, and white/cheese sauce can be as cheesey or bland as you like.

we use this as a side dish if we dont have many vegies, or will toss through some cubed browned chicken and make it a main. it freezes and reheats in the oven really well too.

the more veg, the tastier it is - but you can do it pretty simply if you just want to clean out the fridge (we do it most fortnights before we go shopping so nothing goes to waste)

[AnyDream]

Grate and steam a few veggies in the micro (zucchini, pumpkin, potato, sweet potato, whatever you have, really) , crack a few eggs (2-3), bit of salt, half a cup of flour or cornflour, some grated cheese, then fry spoonfuls to make veggie fritters. We *never* have fried food & fritters is the closest we ever get so they're always a winner here. Serve with whatever you have - sour cream, tzatziki, salsa, tomato sauce, leftover sloppy foods like casserole, or - in summer - fried tomatoes. YUM

We also do a pilaf rice...which is essentially basmati rice fried then cooked in stock, and whatever spices and other goodies you want to throw in there. Chuck a can of tuna in with it and it's a large vat of food that will do for a night or two.

[melhoneybee]

i make vegie fritters-saute off some onion with whatever vegies you have, cool, then mix with a little flour, milk and some grated cheese (or ricotta/fetta)-panfry till brown on both sides.

Soup with homemade scones-cheese scones are easy, or damper.

Mexican soup-a tin of diced tomatoes, tin corn, tin creamed corn, tin kidney beans, 1 diced onion, chilli powder, cumin, garlic
Saute the onion off in a pan, add the spices and garlic, tinned tomatoes, creamed corn, and drained rinsed kidney beans and corn kernels. Add 1-2 cups of water (or chicken stock/vegie stock) and simmer for a few minutes. I eat it with tortillas, or just on its own.

[Oorki Galoorki]

lentil dahl.. any veg lentils tomatoes curry powder garlic with rice

tuna pasta bake i make a white sauce ad frozen veg tuna then mix in pasta add cheese and bake