i make vegie fritters-saute off some onion with whatever vegies you have, cool, then mix with a little flour, milk and some grated cheese (or ricotta/fetta)-panfry till brown on both sides.

Soup with homemade scones-cheese scones are easy, or damper.

Mexican soup-a tin of diced tomatoes, tin corn, tin creamed corn, tin kidney beans, 1 diced onion, chilli powder, cumin, garlic
Saute the onion off in a pan, add the spices and garlic, tinned tomatoes, creamed corn, and drained rinsed kidney beans and corn kernels. Add 1-2 cups of water (or chicken stock/vegie stock) and simmer for a few minutes. I eat it with tortillas, or just on its own.