dice and lightly fry all the veg that works together (spud, sweet spud, carrot, onion, bit of garlic, celery, parsnip, swede, turnip, cauli, broc) - add some pasta, cheese sauce - serve as is or baked in the oven

great way to use up left over veg, and white/cheese sauce can be as cheesey or bland as you like.

we use this as a side dish if we dont have many vegies, or will toss through some cubed browned chicken and make it a main. it freezes and reheats in the oven really well too.

the more veg, the tastier it is - but you can do it pretty simply if you just want to clean out the fridge (we do it most fortnights before we go shopping so nothing goes to waste)