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thread: Christmas feast - Traditional roast or Aussie seafood?

  1. #1
    Life Subscriber

    Jul 2006
    Brisbane
    6,683

    Christmas feast - Traditional roast or Aussie seafood?

    I love the idea of a seafood christmas lunch in the our hot summer. But my DH doesn't like seafood and my PIL love the traditional turkey and pork. So it will be a hot lunch for us again.

    What do you do?

  2. #2
    BellyBelly Life Subscriber

    Feb 2006
    South Eastern Suburbs, Vic
    6,054

    I'm a sucker for traditional Manta, but that's cos my aunty does a GREAT one.

    If I was the one putting it on, it'd be seafood, or a something less traditional I suspect.

  3. #3
    Registered User

    Nov 2004
    Chasing Daylight...
    2,034

    We definately do a lot of cold seafood, salad, meats etc, but also throw a few kiddy faves in there too (spring rolls, sausage rolls, fries etc).

    Up here it's often in the high 30s on Christmas Day, and no-one really feels like hot food at lunch time LOL

  4. #4
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    we do a great roast meal - though my bro compromises and has a small amount of seafood for him and DH to snack on before lunch!

  5. #5
    Registered User

    Feb 2007
    In the jungle.
    4,809

    We have the seafood feast. mmmmmmm can't wait! We have roasts with all the trimmings often throughout the year, so i really look forward to the seafood. We get Crayfish from King Island and order lots of other seafood from local fish monger.

    We do always have a ham though! Poached eggs, mustard and ham for breaky, that's our family tradition.

  6. #6
    Registered User

    Jul 2007
    melb
    8,498

    With my family traditional with all the trimmings.

    Dh family tends to be salmon on bbq with salads and roast potatoes or mash!

    i hate seafood apart from fish!

  7. #7
    BellyBelly Member

    Feb 2007
    1,029

    We have both! Freshly cooked marron and prawns, along with roast lamb and pork and all the trimmings, that way everyone can eat what they like!

  8. #8
    Registered User

    Oct 2006
    Sydney NSW
    4,837

    We usually do cold seafood but this year I really want to do a roast so we have decided to do that and have prawns too.

  9. #9
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    We have a cold Christmans lunch, but rarely do we have seafood. Sometime DH does like to get prawns if he can. We have a good ham, smoked turkey breast, salads and trifle. The only thing hot is the Christmas pudding.

    My mum used to do the roast turkey with all the trimmings. I find it easier to not really have to cook on the day. We can prepare a lot the day before, but really there is not much to do. DH makes the trifle, so I do not have to worry about that. I wouldn't mind adding a pav to the day.

  10. #10
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    We do both. Seafood for starters and then BBQ roast meats and all the trimmings! DH is a sucker for turkey so he'd die if we didn't have it!

  11. #11
    Registered User

    Oct 2006
    home sweet home.
    1,995

    Seafood here. I looove seafood and luckily so do my family. I am going to be at mum and Dad's for Christmas this year so they will lay on a huge spread. Whole baked barrimundi (sp) prawns, crabs yummo. We usually also have a ham and heaps of salads and my favourite stone fruit.

    Everyone is usually too full for sweets but mum makes a mean fruit cake with brandy custard or another fav is pavlova.

    I'm drooling just thinking about it.

    Oh and another must is lots of bubbly.....

  12. #12
    Registered User

    Oct 2006
    Adelaide, SA
    3,962

    We have always done the traditional roast pork, turkey, chicken with all the trimmings but do have prawn ****tails for entree and usually a bit of seafood brought out for dinner!

  13. #13
    Registered User
    Add Aimz on Facebook

    Mar 2008
    In the darkroom
    2,208

    Great idea for a thread!

    My family has always done a cold Christmas lunch i.e. seafood, cold cuts, salads and fruit. DH's family have always done the traditional hot roast.

    Last year we celebrated Christmas at our house so I decided to do a cold lunch, as this was my family tradition and I was the one doing all the cooking. Should have seen the look on MIL's face when I told her there was no turkey....

    Oh I forgot to add.. Mum and I ALWAYS cook a ham on Christmas Eve which we eat cold over the Xmas/New Year week. We've done it every year since I can remember!
    Last edited by Aimz; December 1st, 2008 at 02:16 PM.

  14. #14
    Registered User

    Jul 2006
    6,869

    Once apon a time it was a seafood lunch...

    Now i dont live in the same state our Xmaz lunch is normally...Hmmm Mc Donalds

    But this year we are crashing our friends xmaz and they are having seafood and the usual turkey/ham/chicken!

  15. #15
    Registered User

    May 2008
    live in a crazy house
    39

    Xmas dinner

    I would do a bit of both , one side of my family like seafood and the other half love roast turkey, pork etc. hard to keep them happy

  16. #16
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    ooohhhh hot traditional here!! though my mum wants to change to something easier, but hey its once a year big sha-bang!!
    ive already made the pudding and its in the fridge!

  17. #17
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    AJP you MUST share your pudding recipe

  18. #18
    Registered User

    Jan 2006
    by the beach,NSW
    1,767

    We do the big roast turkey (on the weber) and all the trimmings. Usually have a prawn and smoked salmon starter too.

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