We have the seafood feast. mmmmmmm can't wait! We have roasts with all the trimmings often throughout the year, so i really look forward to the seafood. We get Crayfish from King Island and order lots of other seafood from local fish monger.
We do always have a ham though! Poached eggs, mustard and ham for breaky, that's our family tradition.
We have a cold Christmans lunch, but rarely do we have seafood. Sometime DH does like to get prawns if he can. We have a good ham, smoked turkey breast, salads and trifle. The only thing hot is the Christmas pudding.
My mum used to do the roast turkey with all the trimmings. I find it easier to not really have to cook on the day. We can prepare a lot the day before, but really there is not much to do. DH makes the trifle, so I do not have to worry about that. I wouldn't mind adding a pav to the day.
Seafood here. I looove seafood and luckily so do my family. I am going to be at mum and Dad's for Christmas this year so they will lay on a huge spread. Whole baked barrimundi (sp) prawns, crabs yummo. We usually also have a ham and heaps of salads and my favourite stone fruit.
Everyone is usually too full for sweets but mum makes a mean fruit cake with brandy custard or another fav is pavlova.
We have always done the traditional roast pork, turkey, chicken with all the trimmings but do have prawn ****tails for entree and usually a bit of seafood brought out for dinner!
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