thread: Christmas feast - Traditional roast or Aussie seafood?

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  1. #1
    BellyBelly Member

    Feb 2007
    1,029

    We have both! Freshly cooked marron and prawns, along with roast lamb and pork and all the trimmings, that way everyone can eat what they like!

  2. #2
    Registered User

    Oct 2006
    Sydney NSW
    4,837

    We usually do cold seafood but this year I really want to do a roast so we have decided to do that and have prawns too.

  3. #3
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    We have a cold Christmans lunch, but rarely do we have seafood. Sometime DH does like to get prawns if he can. We have a good ham, smoked turkey breast, salads and trifle. The only thing hot is the Christmas pudding.

    My mum used to do the roast turkey with all the trimmings. I find it easier to not really have to cook on the day. We can prepare a lot the day before, but really there is not much to do. DH makes the trifle, so I do not have to worry about that. I wouldn't mind adding a pav to the day.

  4. #4
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    We do both. Seafood for starters and then BBQ roast meats and all the trimmings! DH is a sucker for turkey so he'd die if we didn't have it!

  5. #5
    Registered User

    Oct 2006
    home sweet home.
    1,995

    Seafood here. I looove seafood and luckily so do my family. I am going to be at mum and Dad's for Christmas this year so they will lay on a huge spread. Whole baked barrimundi (sp) prawns, crabs yummo. We usually also have a ham and heaps of salads and my favourite stone fruit.

    Everyone is usually too full for sweets but mum makes a mean fruit cake with brandy custard or another fav is pavlova.

    I'm drooling just thinking about it.

    Oh and another must is lots of bubbly.....

  6. #6
    Registered User

    Oct 2006
    Adelaide, SA
    3,962

    We have always done the traditional roast pork, turkey, chicken with all the trimmings but do have prawn ****tails for entree and usually a bit of seafood brought out for dinner!

  7. #7
    Registered User
    Add Aimz on Facebook

    Mar 2008
    In the darkroom
    2,208

    Great idea for a thread!

    My family has always done a cold Christmas lunch i.e. seafood, cold cuts, salads and fruit. DH's family have always done the traditional hot roast.

    Last year we celebrated Christmas at our house so I decided to do a cold lunch, as this was my family tradition and I was the one doing all the cooking. Should have seen the look on MIL's face when I told her there was no turkey....

    Oh I forgot to add.. Mum and I ALWAYS cook a ham on Christmas Eve which we eat cold over the Xmas/New Year week. We've done it every year since I can remember!
    Last edited by Aimz; December 1st, 2008 at 02:16 PM.