I'm not big on raw chicken soups in the SC. I'd probably more likely go with frozen drumsticks or boned chicken as it gives more flavour and the meat doesn't tend to go stringy. Do you like barley or anything like that? Otherwise whatever veg you have just chuck it in. If you want extra flavour go for some low salt chicken stock and don't forget to chuck in some whole peppercorns and bay leaves.




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