I havent tried it, but might tomorrow. It looks easy peasy....

Ingredients:
3 cups raw macaroni
75 grams butter, cut into 1cm cubes
250g Kraft packaged cheddar cheese (you know the blue box!?)
250g tasty cheese, grated
1 tsp dijon mustard
1 cup milk
1/2 cup cream
Salt and pepper to taste

Method:
Boil water in a saucepan and add the macaroni, boil for 5 minutes ONLY and drain.


Pour into the bottom of the slow cooker, and add the rest of the ingredients, stir well, place the lid on and turn on low, after one hour, give it a stir and then heat for another hour.

Season with salt and pepper and serve! Good for leftovers too!