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Thread: Indian in the slow cooker

  1. #1

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    Default Indian in the slow cooker

    I love indian curries, does anyone have any recipes, and even better ones I can do in the slow cooker I am just about to go and buy....

    I did find 2 in the SC stickies. I used to have a couple of favs but I can't find them at home.



    Can I convert a non SC into a SC receipe???

    No I don't want to cook an Indian - I find them lovely people but not sure how they'd taste.
    Last edited by Lulu; April 15th, 2008 at 12:08 PM.

  2. #2

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    ABSOLUTELY!

    I find curries in the SC are WAAAAAAAAY better than any other way. I have made a lamb rogan josh and it was divine I'd just halve the liquid

    I have used Jar stuff before (I buy it from a spice place in wantirna) and yes it is already better than the stuff you can get from the grocery store but its even better than when I cooked it on the stove!

  3. #3

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    They just opened a tiny Indian Grocery behind me actually - where do you go?

    So just brown the onions, fry off the paste and throw the rest in??

  4. #4

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    I just sent you an awesome link, on SC tips & recipes for indian cooking.

    Its on Mountain hwy just behind the maccas on boronia/mt hwy.

  5. #5

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    Got it! Sanks.

    The only reason I miss my ex is his divine Sri Lankan friends.....

  6. #6

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    I do a chickpea curry with heaps of spices and whatever veg is lying around the house and coconut cream. Never used a SC, though so I don't know how it would go.

  7. #7
    SamanthaP Guest

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    That link sounds like it's made to be shared! Can I have it too please? I'm dying to make some curries in my SC.

  8. #8

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    Can i have the link too pleeeeeeease?

  9. #9

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    One thing i find cooking indian from scratch is that you still have to activate the spices first cooking them on the stove... then throw it in the sc...
    yummo.

  10. #10

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    Cailin, can you puhhlleeeeeeeese send the Indian SC website link too??

    Tar muchly!

  11. #11

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    me too for the link please???

    I love indian, its my favourite, we are lucky to have 4 indian spice shops to choose from and its just awesome

  12. #12

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    Quote Originally Posted by rufalina View Post
    One thing i find cooking indian from scratch is that you still have to activate the spices first cooking them on the stove... then throw it in the sc...
    yummo.
    That's what I do too - for Asian and African spice mixes too. They taste sweeter if they get caramelised a little bit. I usually chuck them in the fry pan along with chilli and ginger and garlic and some oil and when it starts to smell really yummy I chuck them in the SC.

  13. #13

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    Me too for the link!

  14. #14

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    And me

  15. #15

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    and me too please.......... yummo

  16. #16

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    I just forwarded it over to you ladies, let me know if you didn't get it...

  17. #17

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    Quote Originally Posted by Niliac View Post
    Its on Mountain hwy just behind the maccas on boronia/mt hwy.

    ohhhhhh i might go check out tomorrow!!!

  18. #18

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    Just bumping this thread because I'm hoping someone will still have the link to PM me

    Thanks in advance

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