I need help from the guru's of slow cooking! I have a slow cooker, I have had it for 5 years...I have used it twice!! I would love to use it more but don't know how! I have slow cooker recipies, but what I really want is to convert normal recipies for use in the slow cooker. I have heard you decrease the liquid? I have heard that you need to decrease the amount of spices? I have no idea. I know there are a lot of people on here who love their slow cooker, if you could pass on your expertise and tips and hints on how to use it on a day to day basis, I would be very much appreciative! Thanks very much.