Indian in the slow cooker

[Lulu]

I love indian curries, does anyone have any recipes, and even better ones I can do in the slow cooker I am just about to go and buy....

I did find 2 in the SC stickies. I used to have a couple of favs but I can't find them at home.

Can I convert a non SC into a SC receipe???

No I don't want to cook an Indian - I find them lovely people but not sure how they'd taste.

[Rouge]

ABSOLUTELY!

I find curries in the SC are WAAAAAAAAY better than any other way. I have made a lamb rogan josh and it was divine I'd just halve the liquid

I have used Jar stuff before (I buy it from a spice place in wantirna) and yes it is already better than the stuff you can get from the grocery store but its even better than when I cooked it on the stove!

[Lulu]

They just opened a tiny Indian Grocery behind me actually - where do you go?

So just brown the onions, fry off the paste and throw the rest in??

[Rouge]

I just sent you an awesome link, on SC tips & recipes for indian cooking.

Its on Mountain hwy just behind the maccas on boronia/mt hwy.

[Lulu]

Got it! Sanks.

The only reason I miss my ex is his divine Sri Lankan friends.....

[canberramomma]

I do a chickpea curry with heaps of spices and whatever veg is lying around the house and coconut cream. Never used a SC, though so I don't know how it would go.

[SamanthaP]

That link sounds like it's made to be shared! Can I have it too please? I'm dying to make some curries in my SC.

[Junglemum]

Can i have the link too pleeeeeeease?

[rufalina]

One thing i find cooking indian from scratch is that you still have to activate the spices first cooking them on the stove... then throw it in the sc...
yummo.

[Kelli D]

Cailin, can you puhhlleeeeeeeese send the Indian SC website link too??

Tar muchly!

[Pandora]

me too for the link please???

I love indian, its my favourite, we are lucky to have 4 indian spice shops to choose from and its just awesome

[Phteven]

One thing i find cooking indian from scratch is that you still have to activate the spices first cooking them on the stove... then throw it in the sc...
yummo.

That's what I do too - for Asian and African spice mixes too. They taste sweeter if they get caramelised a little bit. I usually chuck them in the fry pan along with chilli and ginger and garlic and some oil and when it starts to smell really yummy I chuck them in the SC.

[{sarah}]

Me too for the link!

[Phteven]

And me

[Lee]

and me too please.......... yummo

[Lulu]

I just forwarded it over to you ladies, let me know if you didn't get it...

[Olive]

Its on Mountain hwy just behind the maccas on boronia/mt hwy.

ohhhhhh i might go check out tomorrow!!!

[Hollybolly]

Just bumping this thread because I'm hoping someone will still have the link to PM me

Thanks in advance