I am not sure........I haven't bought any......i just noticed them as a new item in teh supermarket the other day......check out the McCormicks website perhaps?

Rachel, in terms of draining off the liquid, I sometimes take the lid off the sc at around about 5.30 pm and put it on high for an hour or so, so let up reduce a little. And I KEEP the drained off liquid for the sauce so no flavour lost.....