Just to let you know, I made my spag bog, and it was delish. I went mostly with Cialin's receipe but used white wine rather than red, didn't have red. It was delish, and there was enough left over for another 4 night's worth of meals. all frozen into portions now for a lazy day
I definitly need to try the sausage casserole. Do you use beef or pork sausages? We also get chicken ones, would they work?
I am new around here - this is my first post! Straight to the food section - LOL!
I recently got a 3.5L slow cooker for a gift but was wondering if you girls (or guys) think that that capacity is big enough to do a roast chicken or a loin of pork or something? I have opened it but haven't used it. Wondering if I should try to do a swap for a 5L and pay the bit extra...Any thoughts? I have never cooked in a slow cooker and I'm pretty keen although my husband reckons I'll use it as much as I use the rice cooker i.e. not very often at all. LOL. I'm determined to prove him wrong. He also has 'issews' with me using the slow cooker to roast joints of meat...I'll show him!
It's not even 11am and just reading about what you're all cooking is making me hungry for dinner!
Thanks Debbie-Lee for your advice! I am happy with the 3.5 for now...It seems to be enough for me, DH and DD. Maybe if we add to the family, I'll need a bigger one...
Okay, another question girls ... I am doing a sausage casserole (if it works out, I will give you the recipe). Anyway I am using Cailin's sausage casserole recipe as a guide as to how long to cook for. I am a total novice so please excuse my ignorance. Cailin's recipe says to cook on Auto for 5 hours but my SC only has low, medium and high settings. What does Auto translate to on my SC? Sorry if this is totally obvious!
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