Just to let you know, I made my spag bog, and it was delish. I went mostly with Cialin's receipe but used white wine rather than red, didn't have red. It was delish, and there was enough left over for another 4 night's worth of meals. all frozen into portions now for a lazy day
I definitly need to try the sausage casserole. Do you use beef or pork sausages? We also get chicken ones, would they work?