I reckon any kind of sausages would work, Kimi. We just use the regular beef ones.

I made a beef curry the other day and it didn't turn out all that great. Neil reckons it tastes ok but he's barely had any so I know he's fibbing It was a recipe designed for the stove-top so it was far too liquidy (even tho I reduced the amount of liquid). Ah well... ya win some, ya lose some, hey?
I think from now on I'll use the vegetable curry recipe that I posted and just add meat to that...