Hi Ladies,

I have been inspired by all the yummy recipes posted and have started to use my own 5.5 L Ronson Slow cooker more. One thing I keep finding though for exampel I am cooking a sausuage casserole with one of the Mccormicks slow cooker mixes and I find with this and other recipes i have tried that the food sticks to the sides of the pot like it is burnt on. Would this mean I would need to use more liquid? This has happened when I have cooked lots of other things as well, so wanted to know what I was doing wrong.

Any help/suggestions appreciated!