Registered User
Well i have no idea what it will be like but I am trialing my first ever SC roast... Pork.. but if it turns out gross I have steak in the freezer as a back up LMAO...
Wish me luck girls I have invited the ILS for tea too... hehehe bet it will turn out horrid since I did that... will update you tomorrow though
BellyBelly Member
Just found this thread! I love using my slow cooker in winter and have some lamb shanks that I will cook tomorrow.
Question: I'm after a gravy-like sauce. I usually use tinned tomatoes so how would I go about getting a gravy sauce? Cover the shanks in stock? Add gravy at the end?
Ta.
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