thread: Slow Cooker Recipes, Tips & Slow Cooker Chatter #17

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Registered User

    May 2005
    Good ole NZ !!
    1,870

    Well i have no idea what it will be like but I am trialing my first ever SC roast... Pork.. but if it turns out gross I have steak in the freezer as a back up LMAO...

    Wish me luck girls I have invited the ILS for tea too... hehehe bet it will turn out horrid since I did that... will update you tomorrow though

  2. #2
    BellyBelly Member

    Feb 2007
    1,029

    Just found this thread! I love using my slow cooker in winter and have some lamb shanks that I will cook tomorrow.

    Question: I'm after a gravy-like sauce. I usually use tinned tomatoes so how would I go about getting a gravy sauce? Cover the shanks in stock? Add gravy at the end?

    Ta.