I think there's lots of roast info in the recipe thread that Christy linked above. I'm pretty sure you can put it in frozen but I'm sure one of the girls will have more info.

I've just got back from the Vic Market and now have lots of things to cook up - osso bucco, lamb chops (saw something on BH&G the other night that I think will work), mince and diced pork plus some non SC yummies including beef spare ribs, lamb backstraps and eye fillet. Everything was half price so I'll have a full freezer again.

Does anyone have any ideas for the diced pork? I'll probably do a curry with 1kg so something different would be good. I've only just started cooking with this sort of pork since I've discovered the female pork at the vietnamese butchers (tastes different to me).